Wednesday 18 September 2013

Studies on gut bacteria and psychological function - probiotic drinks

Source: I've Got A [Gut] Feeling, But I'm Not Going to EatAnything | Free The Animal

EXPERTS ARE CONVINCED THAT TWEAKING THESE BACTERIA LATER IN LIFE CAN YIELD PROFOUND BEHAVIORAL AND PSYCHOLOGICAL CHANGES
It’s a distinct possibility: in one 2013 proof-of-concept study, researchers at UCLA showed that healthy women who consumed a drink with four added probiotic strains twice daily for four weeks showed significantly altered brain functioning on an fMRI brain scan. The women’s brains were scanned while they looked at photos of angry or sad faces, and then asked to match those with other faces showing similar emotions.
Those who had consumed the probiotic drink showed significantly lower brain activity in the neural networks that help drive responses to sensory and emotional behavior. The research is “groundbreaking,” Cryan said, because it’s the first trial to show that probiotics could affect the functioning of the human brain. Still, he notes that the results need to be interpreted with care.

As the research community increasingly lends credence to Greenblatt’s ideas, and public awareness about gut bacteria grows, he’s confident we’ll soon know more about the power of probiotics. “Because of the commercials and the other information that’s out there, patients are beginning to ask,” he said. “They’re much more aware of how important probiotics are.”
 Another example:
Her parents were running out of hope. Their teenage daughter, Mary, had been diagnosed with a severe case of obsessive–compulsive disorder (OCD), as well as ADHD. They had dragged her to clinics around the country in an effort to thwart the scary, intrusive thoughts and the repetitive behaviors that Mary felt compelled to perform. Even a litany of psychotropic medications didn’t make much difference. It seemed like nothing could stop the relentless nature of Mary’s disorder.

Their last hope for Mary was Boston-area psychiatrist James Greenblatt. Arriving at his office in Waltham, MA, her parents had only one request: help us help Mary.
Greenblatt started by posing the usual questions about Mary’s background, her childhood, and the onset of her illness. But then he asked a question that no psychiatrist ever had: How was Mary’s gut? Did she suffer digestive upset? Constipation or diarrhea? Acid reflux? Had Mary’s digestion seemed to change at all before or during her illness? Her parents looked at each other.

The answer to many of the doctor’s questions was, indeed, “Yes.”

That’s what prompted Greenblatt to take a surprising approach: besides psychotherapy and medication, Greenblatt also prescribed Mary a twice-daily dose of probiotics, the array of helpful bacteria that lives in our gut. The change in Mary was nothing short of miraculous: within six months, her symptoms had greatly diminished. One year after the probiotic prescription, there was no sign that Mary had ever been ill.
Her parents may have been stunned, but to Greenblatt, Mary’s case was an obvious one. An imbalance in the microbes in Mary’s gut was either contributing to, or causing, her mental symptoms. “The gut is really your second brain,” Greenblatt said. “There are more neurons in the GI tract than anywhere else except the brain.” [...]

Tuesday 17 September 2013

Testosterone is Produced in the Brain? - Blog - Testosterone replacement & general men's health articles

Testosterone is Produced in the Brain? - Blog - Testosterone replacement & general men's health articles

Posted by on in Testosterone

Male sex hormones surge in the brain after exercise and could be helping to remodel the mind.

The decision to use only males was carefully considered. We’ve known for a while that estrogen, the female sex hormone, is produced in the brain not just of females but also, to some degree, in males, Estrogen has been well studied and has many effects, including, new brain cell growth.

While both sexes produce male sex hormones, males produce far more of it, mostly in the gonads, but also in the brain

The only way to know for sure if the hormones were being synthesized in the brain would be to shut off production in the testes, to guarantee that hormones from that site wouldn’t migrate to the brain. So some of the rats in the experiment were surgically castrated. The rest underwent a sham operation, in which nothing was removed. That procedure ensures that stress from the operation won’t skew results; all animals will have had the same unpleasant experience.

Separately, some of the animals also were injected with a drug that blocks the ability of male sex hormones to bind to receptors in the brain. Those animals might be able to produce the hormones, but they wouldn’t have any effects on the brain.

After recovery, most of the rats ran for two weeks on treadmills set at a leisurely jogging pace. Some remained sedentary.

brain-test
Then the scientists examined all of the animals’ brains. They found that, compared with the sedentary animals, the running rats had significantly more of a potent testosterone derivative called dihydrotestosterone, or DHT, in their brains. Even the brains of rats that had been castrated sloshed with DHT.

So the exercise had prompted increased production of the hormone.

Most of the animals also had a plethora of new neurons in the hippocampus, a portion of the brain associated with learning and memory. Unexpectedly, however, the animals in this experiment that could not use the DHT in their brains did not experience enhanced neurogenesis. They exercised just as the other animals did, but their brains did not benefit in the same way.

This tells us that the uptake of DHT in the brain after exercise appears to be a necessary step in achieving adult hippocampal neurogenesis.

In essence, exercise prompts the production of more DHT. And more DHT helps to create more new brain cells.

But while those findings may be salutary for men who are active and fit, or planning to become so, they seem potentially troubling for those of us without testes. If DHT is necessary for neurogenesis after exercise and women produce far less of it than men, do women gain less brain benefit from exercise than men?

It’s unlikely. One reason that early experiments into exercise and neurogenesis tended to be performed in female rats was that in rats, females exercise more than the males. They’ll run for hours and keep running, even when they’re old.  Elderly males, in contrast, willingly quit working out. In those experiments, neurogenesis was plentiful in the female brains.

It’s very probable that estrogen plays a role like that of DHT in the female brain after exercise. Meanwhile, female brains also produce varying amounts of male hormones. So there may be some as-yet-undiscovered interactions between the male and female hormones in the brain that mesh after jogging to increase brain cell numbers and improve the ability to think.

But for the moment, the full effects of exercise and sex hormones on the brain are still being tested.
But one aspect of the new experiment is already resoundingly clear and reassuring. The exercise in this experiment was quite mild. The equivalent of jogging at a pace at which someone could speak (or squeak) to a companion. That’s achievable for most people, and the evidence suggests that it will improve brain health.

Monday 16 September 2013

Billy Connolly undergoes treatment for the 'initial symptoms' of Parkinson's Disease | Mail Online

Billy Connolly undergoes surgery for prostate cancer... as it's revealed he is also being treated for the 'initial symptoms' of Parkinson's Disease | Mail Online

Illness: Billy Connolly is being treated for the 'initial symptoms' of Parkinson's Disease 

Parkinson's symptoms differ from case to case but often include a tremor or fine shake while the person is at rest, rigidity of muscles, slowness of movement and unsteady balance.

Other possible symptoms can include memory loss and earlier this year, Connolly admitted he had started to forget his lines during performances.

He said: 'This is f****** terrifying. I feel like I’m going out of my mind.'
His show in April at the Waterfront Hall in Belfast, was the most recent example of his failed memory as it was marred by a few forgetful moments where he asked the audience what he was talking about.

Each time Connolly attempted to brush it off by starting a new story or apparently curse at his act by saying: 'This is f****** awful. I can’t remember what I was saying. I get wee gaps and just stop.'

Parkinson's is a chronic neurological disorder, characterised by a deficiency of  dopamine.

Actor Bob Hoskins announced his retirement last year after being diagnosed with the disease.

Thursday 12 September 2013

Book Review: Grain Brain by Dr. David Perlmutter « Jimmy Moore's Livin' La Vida Low Carb Blog

Book Review: Grain Brain by Dr. David Perlmutter « Jimmy Moore's Livin' La Vida Low Carb Blog



Occasionally there will be a book that will come out of nowhere, get published, and ultimately shared with the world that goes on to quite literally change the course of the future by dramatically shifting the way we live our lives on a daily basis. And when that book is one about a subject as critically important as our health and is based on a strong foundation in solid, scientific nutritional principles, the significance of that event becomes magnified well beyond just some fascinating part of mankind’s literary history.

A book of this magnitude provides perhaps some of the most life-changing information that could very well tear down some of those long-held, deeply-rooted societal modes of thinking that have become such a mindless part of the conventional wisdom of our day. These common ideas that make up our basic cultural belief system are sometimes dead wrong and need to be corrected through proper education and a bit of convincing to get people to make a change when change is warranted. Although trying to alter what people believe about anything is a proverbial uphill battle, it can, it must, and it has been done many times before.

Here are five key nutritional health books that would fit that paradigm-shifting criteria released in the past 100 years:

- Nutrition and Physical Degeneration by Dr. Weston A. Price
- Pure, White, and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It by Dr. John Yudkin
- The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat by Dr. Loren Cordain
- Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health by Gary Taubes
- Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health by Dr. William Davis

Now we can add to that prestigious list yet another one that can and should be influential is changing the minds of everyone who reads it–LITERALLY! It’s called Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers by a famed neurologist named Dr. David Perlmutter. The information contained in this book is some of the most comprehensive, cutting-edge stuff on how the body works, the impact that nutrition plays on it, and why everything we do about our health really boils down to keeping our brains functioning at the highest levels. I hope you’re ready for what you are going to read in Grain Brain because it has the great potential to change everything you thought you ever knew about diet and health. Hold on tight, the information in this book is Earth-shattering stuff but incredibly relevant now more than ever before!

As someone who follows the very latest information on nutritional health through my work at “Livin’ La Vida Low-Carb,” most of what I read in Grain Brain was not new to me. But for the general public who has unfortunately not been enlightened to this yet, the idea that the consumption of carbohydrates, even from the so-called healthy sources such as whole grains, is directly responsible for destroying the brain is mind-blowing! With people dutifully consuming copious amounts of these “healthy” whole grains along with the Standard American Diet consisting of other carbohydrate-rich foods such as refined flours, sugars and starches while simultaneously eschewing truly healthy real, whole brain fuel foods that contain sources of dietary saturated fat and cholesterol (such as eggs and fatty red meats), Dr. Perlmutter puts forth the notion that this has led to debilitating and incurable brain diseases such as dementia. And he says it is completely preventable if we flip the dietary advice we’ve always heard is healthy on its head–cut the carbs and increase the fat in your diet! Because you can’t undo the damage that’s done to your brain once dementia sets it, it is incumbent upon you to take action on this NOW while you still have your mental faculties to do so.

Grain Brain makes a rather compelling case to shift your diet away from the consumption of grains, sugars and other culprit carbohydrates that are leading to the early signs of neurological health problems such as migraines, seizures, mood changes, sexual dysfunction, and ADHD which then progresses to more advanced issues like Alzheimer’s and Parkinson’s disease. How many of us have watched friends and family members deal with this exact thing and wondered how it could possibly be happening? We chalk it up to old age, but what if what we’re eating right now could be the very thing that leads us down a similar path to neurodegeneration? That’s precisely what this book is trying to help you prevent from happening.

Although blood sugar is generally seen by most people as something only a diabetic needs to be concerned about, Dr. Perlmutter contends that keeping it within a range of 70-100 mg/dL is ESSENTIAL to maintaining proper brain health (and getting a glucometer to test your blood glucose levels is so incredibly easy by getting a monitor from your local Walmart or pharmacy–EVERYONE should own one of these devices and know what their blood sugar is doing). He recommends several other critical health tests you need to be asking your doctor about if you want to protect what’s in that head of yours! As you read through Grain Brain, you’ll begin to realize why these tests are so important, how controlling chronic inflammation is the ultimate goal, what dietary changes are necessary that will very likely go against everything you’ve ever heard before about nutrition and its relationship to your health, and some rather simple things you can do to attain mental stability and literally rehabilitate your brain from the damage you’ve inflicted upon it because of your poor nutritional choices. It may not be too late if you take the advice of this brain health doctor who has seen thousands upon thousands of patients get their life back again by implementing easy dietary changes that radically improved their health and life forever.

If you’re concerned about how to do this, Dr. Perlmutter doesn’t leave you meandering in the wilderness with what is very likely brand new information to so many people that he provided throughout Grain Brain. He offers up a Four-Week Plan Of Action in the back of the book that walks you through everything you need to do to get back on track again. From testing to supplementation, cleaning out your kitchen to restocking it with the truly health foods (again, he’s redefining what “healthy” means), and even a few words on the benefits of engaging in intermittent fasting (GASP!)–what to do and why you’re doing it is very clearly explained in language that just makes sense. Don’t be afraid to give this a go for yourself. It could very well enhance and extend the length and quality of your life more than any drug you could ever take in the name of getting healthy.
Grain Brain is destined to become an instant classic as a key paradigm-shifting nutritional health book that will be revered for many years to come! GET YOUR COPY TODAY and start experiencing the kind of health you deserve.

And don’t miss my “Livin’ La Vida Low-Carb Show” podcast interview with Dr. David Perlmutter coming up in Episode 725 on Monday, September 16, 2013.

Bigger Belly, Shrinking Brain - Each Additional Inch on Your Waist Comes With a Reduction in Gray Matter Volume - SuppVersity: Nutrition and Exercise Science for Everyone

Bigger Belly, Shrinking Brain - Each Additional Inch on Your Waist Comes With a Reduction in Gray Matter Volume - SuppVersity: Nutrition and Exercise Science for Everyone

Fans of Homer Simpson knew it all along: Abdominal hypertrophy = brain atrophy.
Let me just say something in advance: Neither I, nor the researchers from France, Germany and China who conducted the study at hand and found a correlation between abdominal obesity and the volume of our gray matter are suggesting that all obese men and women are dumb. 
What we both would probably agree on, though, is the fact that their observations do support a causal relationship between abdominal obesity and a reduced gray matter volume (GMV): "Our findings also provide some evidence that the inverse association between abdominal obesity and brain volume is particularly prominent for GMV, and that it is not mediated by vascular brain injury." (Debette. 2013)
As you can see in figure 1, it is - just as usual - not the BMI that determines the risk of brain-atrophy, but the location and tissue type where the extra-weight is stored.
Figure 1: Association between anthropometric variables and magnetic resonance imaging markers of brain aging; the association with Brain infarcts was not found to be statistically significant (Debette. 2013)
Debette et al. also point out that these associations are not mediated by reverse causation, for instance due to atrophy of brain regions that regulate food intake - a commonly heralded hypothesis in the pertinent literature, by the way.
"The present study, showing a strong inverse association between anthropometric markers of central adiposity and total brain volume, provides further evidence that abdominal fat distribution may be a more powerful predictor of structural brain aging than global body mass, and extends thesefindings to a larger sample of 1779 older persons (mean age 73 years) in the community." (Debette. 2013)
Being abdominally obese is however not the only risk factor for being subject to brain shrinkage. The international team of researchers was also able to confirm a significant association with a certain gene type in women. In view of the fact that this does not change that it's being / getting obese that triggers the brain atrophy, I am yet not willing to waste another word on the "it's not your fault" *bs* - you are not a victim of faulty genes! If anything, you are a victim of flawed information and nutritional advice... but I am digressing.

If we discard the genes, what are the underlying causes?

If you don't want your brain to shrivel away before you are in a coffin six feet under, I suggest you don't miss this post: "Restore & Maintain Insulin Sensitivity - Basics: Turn Your Lifestyle Upside Down" | learn more
Up to now we are not sure, what the exact biophysiological processes may be, but previous research including evidence from longitudinal measurements of brain volumes in overweight or obese individuals undergoing caloric restriction or bariatric surgery suggests that the GMV atrophy can be reversed by caloric restriction - even in the absence of surgery, as a 2009 monkey study by Colman et al. would suggest.

These improvements may be downstream effects of the amelioration of the currently heralded triggers of gray matter volume reductions:
  • inflammation,
  • insulin resistance and
  • adipose-tissue derived hormones, such as leptin
Funny how things will always come down to the usual suspects, isn't it?

Apropos, I did not list it with primary suspects, but actually research by Canessa, et al. (2011), Carnell, et al. (2012) and Morrell, et al. (2010) appears to suggest that sleep apnea, which happens to be correlated with inflammation, insulin resistance and an overabundance of leptin and is about as rampant (yet rarely diagnosed, as obesity) could turn out to be heavily involved in the etiology of brain shrinking, as well.


Bottom line: If you are stupid enough to let your waist line expand only 0.5cm every year, you better get accustomed to the idea that your brain will be shriveling away faster than your skin. Moreover, this process appears to start early in life, as a study Gunstad et al. who observed similar trends in health individuals from a much broader age spectrum (17-79y) appears to suggest.

And last but not least, a 2005 study by Enzinger et al. confirms that increased HbA1c levels and thus, as Debette et al. suspect insulin resistance and diabetes are likewise significantly associated with an increased risk of brain atrophy.

So in case you haven't done so already, I suggest you read both the information about lifestyle modifications and supplements to improve and maintain insulin resistance.

Thursday 5 September 2013

Mindfit - The time has come to also take care of your brain!

Mindfit - Home

Your brain is an essential component of your life. As you grow older, your cognitive abilities will naturally decline. Today, new technologies and techniques are available to let you give your brain a workout and help you maintain or even improve your cognitive skills. Taking care of your mind is today as important as caring for your body.

How can we train the brain?

Picture Brain plasticity

Your  brain changes throughout your life. Brain plasticity refers to the capacity of your brain to undergo physiological changes. More specifically, the nervous system is malleable and will be affected by changes in behavior, habits, environment and other neural processes

Brain plasticity can occur on a variety of levels, ranging from cellular changes due to learning to more profound changes in response to aging, injury and other external factors. The role of brain plasticity is widely recognized in healthy development, learning, memory, and recovery from brain damage. During most of the last century, scientists believed that the brain was a fixed structure.

Today, this belief has been challenged by neuroscience. Numerous studies have demonstrated that your brain remain plastic and malleable throughout your life. The fundamental idea is that you need to challenge your brain and use it or lose it!

Monday 2 September 2013

Physiological insulin resistance; Alzheimers - Hyperlipid

Hyperlipid: Physiological insulin resistance; Alzheimers

Why is this a problem if you mix it with saturated fat but not with soya oil? Because saturated fat induces insulin resistance.

Why should this be? Because palmitic acid is the primary NEFA released from human adipose tissue during fasting. Think of palmitic as a signal molecule to tell the muscles that inhibition of glucose uptake is needed and to tell the liver that increased gluconeogenesis is required because there is no food coming in.

Because linoleic acid comprises only a small portion of adipose tissue in humans there is no reason why an increase in this fatty acid should signal the need for physiological insulin resistance. Over an evolutionary time scale elevated linoleic acid levels mean nothing except perhaps you found a few nuts. This is not starvation and insulin resistance doesn't need to happen. Other saturated fats seem to do the same as palmitic, certainly coconut oil, fully hydrogenated, seems to do this in these mice. Lipoprotein lipase certainly spills some of the NEFA it releases from chylomicrons in to the general circulation, especially in muscle beds.

So these poor mice are being made insulin resistant, while being fed sugar. Each mouthful combines saturated fat and sugar. Non stop. Whenever they eat anything. Almost as much sugar as someone on the upper end of the sugar intake in the SAD, but with more fat (27% by weight is 54% of calories). Combining insulin resistance with sugar when you are genetically engineered to get Alzheimers does not embody bad luck. Dementia is guaranteed. For a human sugar junkie there is more genetic chance involved and you might just get lucky enough to have a heart attack sooner rather than dementia later...

Peter